Egret Black Tea (Cold Steep)

Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Cold brew 12 hours

Cold brew tea series. Only tea and purified water, no sugar.

Ingredients

• Ruby 18 8 g
• PET Clear Cold Cup 500ml 1 pc

Method

1. Place 8g Taiwan Ruby Black Tea into the bottle
2. Add 450g purified water and cover with plastic wrap.
3. Cold brew for 12 hours or more, and it's ready.

Other versions

• Egret Black Tea (Pure Tea)
• Egret Black Tea (Cheese)
• Egret Black Tea (Hot)