Egret Black Tea (Cheese)

Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Approx. 3 min

Cheese tea series cheese version, cold drink 700ml. No ice method: ice 100g, Ruby tea 450ml, fructose 45g, top with cheese, sprinkle matcha powder.

Ingredients

• Ruby 18 Brew 350 ml
• Fructose 35 g
• Cheese Foam fill to the top
• Matcha Powder A pinch
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 150g ice cubes, 350ml Ruby Black Tea brewed tea, and 35g fructose to a shaker; shake well and pour into a cup
2. Add cheese foam until the cup is full.
3. Sprinkle matcha powder on top and serve.

Other versions

• Egret Black Tea (Pure Tea)
• Egret Black Tea (Hot)
• Egret Black Tea (Cold Steep)